Bread crumb coating and process

Details Bread crumb coating and process Bread crumb coating and process

A - Human Necessities

23

L

99/14

A23L 1/176 (2006.01)

Patent

CA 1089283

ABSTRACT OF THE DISCLOSURE A bread crumb coating composition which, when coated onto a batter-coated comestible and then baked, imparts the resultant comestible with the taste, texture and appearance of a fried comestible. The bread crumb coating composition comprises bread crumbs consisting essentially of wheat flour, yeast and salt and having an elongated, porous and striated shape and structure, and a particle size wherein at least a majority of the crumbs by weight are retained on a USS 20 mesh screen after passing a USS 5 mesh screen, but not more than 10% of the crumbs by weight are retained on a USS 5 mesh screen. The bread crumbs are uniformly browned, and have an edible oil applied onto their surface.

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