Bread yeast resistant to a high sugar concentration in the...

Details Bread yeast resistant to a high sugar concentration in the... Bread yeast resistant to a high sugar concentration in the...

C - Chemistry, Metallurgy

12

N

C12N 1/18 (2006.01) A21D 8/04 (2006.01) A21D 10/00 (2006.01) A21D 13/00 (2006.01)

Patent

CA 2553596

The invention relates to bread yeast strains that are effective in dough with a high sugar concentration, optionally in the presence of fungus inhibitors, to fresh or dry bread yeast obtained from said strains, and to the use thereof in bread-making.

Souches de levures de panification, performantes sur pâtes fortement sucrées, éventuellement en présence d~inhibiteurs de moisissures ; et levures de panification fraîches ou sèches obtenues a partir de ces souches et leur utilisation en panification.

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