Breadcrum coating for food products

Details Breadcrum coating for food products Breadcrum coating for food products

A - Human Necessities

23

L

A23L 1/176 (2006.01) A23L 1/00 (2006.01) A23P 1/08 (2006.01)

Patent

CA 2323043

A method of manufacture of a breadcrum coated food product comprising the steps of contacting a breadcrum with an aqueous solution of a gelling agent, allowing the solution to be absorbed by the crumb, drying the crumb and applying the crumb as a coating to a food substrate.

L'invention concerne un procédé de fabrication d'un produit alimentaire enrobé de chapelure qui consiste à mettre la chapelure en contact avec une solution aqueuse de gélifiant, à laisser la chapelure absorber ladite solution, à sécher la chapelure et à enrober un substrat comestible avec cette chapelure.

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