Breading for foodstuffs for oven-cooking

Details Breading for foodstuffs for oven-cooking Breading for foodstuffs for oven-cooking

A - Human Necessities

23

L

A23L 1/176 (2006.01) A21D 13/00 (2006.01) A23P 1/12 (2006.01)

Patent

CA 2120669

Breading for foodstuffs for oven-cooking Breadcrumbs for food products intended for oven cooking consist of ground cereals, a source of reducing sugars and more than 7% by weight of fats, preferably 8 to 12% by weight. They are obtained by extrusion cooking of a mixture of starting ingredients, grinding and finally drying of the ground product.

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