Breakfast cereal process and product

A - Human Necessities – 23 – L

Patent

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99/137

A23L 1/164 (2006.01)

Patent

CA 1043157

ABSTRACT OF THE INVENTION An improved sugar coated ready-to-eat breakfast cereal flake composed principally of oat and soy flour has enhanced crispness retention and sweetness impact by impregnation of the flake surface with a dilute sweetening syrup which is crystal- lized thereon so as not to be grossly visible.

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