Brewing process

Details Brewing process Brewing process

C - Chemistry, Metallurgy

12

C

195/9

C12C 11/00 (2006.01) C12C 5/00 (2006.01) C12C 12/02 (2006.01) C12G 3/02 (2006.01)

Patent

CA 1131141

INVENTOR KENNETH H. GEIGER TITLE BREWING PROCESS ABSTRACT OF THE DISCLOSURE The present invention provides an improved brewing process which utilizes an adjunct comprising a highly fermentable sugar. In the process, brewers' yeast is allowed to act upon a, preferably all-malt, wort until said yeast is partially developed, following which, the said adjunct is introduced into the partially fermented wort and the brewing process carried to completion. It is highly preferable that the said adjunct is introduced into the partially fermented wort over a period of time during which the plato value of the wort is not signifi- cantly altered. The process is especially advantageous when used to produce the alcoholic brewing beverages having reduced caloric and/or alcoholic contents.

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