Brineless pickle

A - Human Necessities – 23 – B

Patent

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Details

A23B 7/00 (2006.01) A23B 7/015 (2006.01) A23B 7/05 (2006.01) A23B 7/10 (2006.01) A23B 7/148 (2006.01) A23L 1/218 (2006.01)

Patent

CA 2232449

The present invention relates to a method for long term storage of pickles in an environment free of brine or other liquid media. The method includes treating cucumbers in a brine solution at a temperature of about 195°F and then storing. for about 24 - 72 hours at refrigeration temperatures to make pickles. The brine includes a preservative such as sodium benzoate. The brine is drained from the pickles. The pickles are packaged in a container free of brine or other liquid media at refrigeration temperatures.

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