Browning composition

A - Human Necessities – 23 – L

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

A23L 1/27 (2006.01) A21D 6/00 (2006.01) A21D 13/00 (2006.01) A23L 1/00 (2006.01) A23L 1/01 (2006.01)

Patent

CA 2049096

This invention is directed to the use of soluble tea solids as a browning agent for use in the microwave baking of foods having an unbaked dough crust, such as meat pies and fruit pies. The soluble tea solids are coated onto the dough crust in the form of an aqueous solution obtained by the aqueous extraction of tea leaves or by the reconstitution of instant tea powder, or in the form of an emulsion of the aqueous solution with oil. A small amount of a hydrocolloid gum preferably is included in the aqueous solution to provide a thickened solution of soluble tea solids, which is coated onto the dough crust.

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Browning composition does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Browning composition, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Browning composition will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1549367

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.