Browning composition

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/27 (2006.01) A21D 13/00 (2006.01) A23G 3/00 (2006.01) A23G 3/32 (2006.01) A23L 1/00 (2006.01) A23L 1/01 (2006.01) A23L 1/275 (2006.01) A23P 1/08 (2006.01)

Patent

CA 2188309

A browning composition for food having a dough crust comprising a caramel colour and a thickening agent, which undergoes browning reactions upon microwave or conventional heating.

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