Buckwheat starch syrup, method for preparing the same, and...

Details Buckwheat starch syrup, method for preparing the same, and... Buckwheat starch syrup, method for preparing the same, and...

A - Human Necessities

23

L

A23L 1/09 (2006.01) A23G 3/00 (2006.01) A23L 1/06 (2006.01) A23L 1/064 (2006.01) A23L 1/105 (2006.01) C12S 3/12 (2006.01)

Patent

CA 2170964

The present invention relates to a buckwheat starch syrup prepared by liquefying and saccharifying starch from buckwheat flour, a method for preparing the buckwheat starch syrup, and various foods containing the same. The buckwheat starch syrup of the present invention contains various amino acids and minerals, as well as rutin which is effective in preventing arteriosclerosis, and hence it is healthy and excellent in nutritive balance. Thus, the buckwheat starch syrup of the present invention can be suitably used in various foods.

Sirop de glucose au blé noir préparé en dextrinisant et en saccharifiant l'amidon de la farine de blé noir, méthode pour préparer le sirop de glucose au blé noir et divers aliments contenant le sirop. Le sirop de glucose au blé noir contient différents aminoacides et substances minérales, ainsi que de la rutine qui est efficace dans la prévention de l'artériosclérose, ce qui est salubre et excellent pour l'équilibre nutritif. Ainsi, le sirop de glucose au blé noir peut être utilisé judicieusement dans divers aliments.

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