Butter containing spread and process for preparation thereof

Details Butter containing spread and process for preparation thereof Butter containing spread and process for preparation thereof

A - Human Necessities

23

C

99/158

A23C 15/04 (2006.01) A23C 15/16 (2006.01) A23D 7/00 (2006.01) A23D 7/02 (2006.01)

Patent

CA 2011412

The present invention relates to a butter-containing spread, and a process for the production of the said spread. The present invention provides an edible emulsion comprising 30-70%wt of an aqueous phase CHARACTERISED IN THAT it comprises both wet-concentrated and dry butterfat in a weight ratio of 1:10 to 10:1. It is believed that one advantage of using both wet and dry butterfat components stems from the difference in the organoleptic properties of these two components. The term wed-concentrated butterfat is intended to embrace within its scope both concentrated cream, having a fat content in excess of 40%wt and butter. Dry-butterfat is intended to embrace butter-fats which have been rendered anhydrous at some time during the concentration process. The dry butterfat component contributes a different set of flavour components to the product. It is believed that rendering the butterfat anhydrous causes the formation of flavour components which are not present in fresh dairy butter or cream.

Affiliated with

Also associated with

Rating

Butter containing spread and process for preparation thereof does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Butter containing spread and process for preparation thereof, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Butter containing spread and process for preparation thereof will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1818968