Butter-like concentrate

Details Butter-like concentrate Butter-like concentrate

A - Human Necessities

23

C

99/159

A23C 15/12 (2006.01) A21D 2/16 (2006.01) A21D 10/00 (2006.01) A21D 13/08 (2006.01) A23C 15/14 (2006.01) A23C 15/16 (2006.01) A23D 7/005 (2006.01) A23D 7/015 (2006.01) A23D 9/00 (2006.01) A23D 9/007 (2006.01) A23L 1/226 (2006.01)

Patent

CA 1300426

L 7054 (R) ABSTRACT A butter-like concentrate is provided, which concentrate is a mildly heated mixture of 25-98% (w/w) of an oil or fat preferably containing butterfat, 2-10% (w/w) of protein and carbohydrate taken together, and 0-20% (w/w) conventional adjuvants. Preferably the fat contains at least 25% (w/w) butterfat and the ratio of protein to carbohydrate is between 3:1 and 1:3. The butter-like concentrate is heated mildly so that it contains 5-hydroxymethyl-furfural and maltol at levels which increase considerably upon further heating to 135°C for 10 minutes in a closed vessel.

507062

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