Butterlike concentrate

A - Human Necessities – 23 – L

Patent

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99/159, 99/161

A23L 1/226 (2006.01) A23D 7/005 (2006.01) A23D 7/015 (2006.01) A23D 9/007 (2006.01) A23L 1/227 (2006.01)

Patent

CA 1267809

ABSTRACT A butter-like concentrate is provided, which concentrate is a mildly heated mixture of 25-85% (w/w) of an oil or fat containing butterfat, 5-37% (w/w) protein 5-37% (w/w) carbohydrate, and 0-20% (w/w) conventional adjuvants. Preferably the fat contains at least 25% (ww) butterfat and the ratio of protein to carbohydrate is between 2:1 and 1:2. The butter-like concentrate is heated mildly so that it contains (5-hydroxymethyl)-furfural and maltol at levels which increase considerably upon further heating to 135°C for 10 minutes in a closed vessel.

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