A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/03 (2006.01) A23C 9/13 (2006.01) A23C 9/142 (2006.01) A23C 9/146 (2006.01) A23C 11/00 (2006.01) A23G 3/32 (2006.01) A23J 3/08 (2006.01) A23L 1/314 (2006.01)
Patent
CA 2662182
The invention provides a method for stabilising a food or drink. The method comprises including a calcium-depleted milk protein concentrate in the food or drink.
L'invention a pour objet un procédé de stabilisation d'un aliment ou d'une boisson. Le procédé comprend l'ajout d'un concentré de protéines de lait appauvri en calcium à l'aliment ou la boisson.
Fonterra Co-Operative Group Limited
Smart & Biggar
LandOfFree
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