Calcium fortification of bread dough

Details Calcium fortification of bread dough Calcium fortification of bread dough

A - Human Necessities

23

L

A23L 1/304 (2006.01)

Patent

CA 2553796

Calcium additives useful for fortifying baked goods, such as bread products, with calcium are disclosed. The calcium additives are particularly useful for fortifying leavened baked goods with calcium. Methods for preparing the calcium additives and using the calcium additives to fortify baked goods are also disclosed. Generally, the calcium additives comprise suspensions of calcium carbonate in acidic aqueous solutions such as citric acid solutions.

L'invention concerne des additifs de calcium utilisés pour fortifier des produits de boulangerie, tels que des produits panifiés, avec du calcium. Lesdits additifs de calcium sont, particulièrement, utilisés pour fortifier des produits de boulangerie au levain avec du calcium. Ladite invention a aussi pour objet des procédés de préparation et d'utilisation des additifs de calcium de manière de fortifier des produits de boulangerie. En général, les additifs de calcium contiennent des suspensions de carbonate de calcium dans des solutions aqueuses acides, telles que des solutions d'acide citrique.

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