Calcium fortification of bread dough

Details Calcium fortification of bread dough Calcium fortification of bread dough

A - Human Necessities

23

L

A23L 1/304 (2006.01) A21D 10/00 (2006.01) A23L 1/30 (2006.01) A23L 2/02 (2006.01) A23L 2/08 (2006.01) A21D 8/02 (2006.01)

Patent

CA 2657464

Calcium additives useful for fortifying baked goods, such as bread products, with calcium are disclosed. The calcium additives are particularly useful for fortifying leavened baked goods with calcium. Methods for preparing the calcium additives and using the calcium additives to fortify baked goods are also disclosed. Generally, the calcium additives comprise intimate admixtures calcium carbonate and an acid such as citric acid.

L'invention a pour objet des additifs de calcium utiles pour enrichir en calcium des produits cuits au four, tels que des produits du pain. Les additifs de calcium sont particulièrement utiles pour enrichir en calcium des produits levés cuits au four. L'invention concerne aussi des méthodes pour préparer les additifs de calcium et pour utiliser les additifs de calcium afin d'enrichir des produits cuits au four. Généralement, les additifs de calcium comprennent des mélanges intimes de carbonate de calcium et d'un acide tel que l'acide citrique.

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