Calcium fortified juice-based nutritional supplement

A - Human Necessities – 23 – L

Patent

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Details

A23L 2/00 (2006.01) A23L 1/304 (2006.01) A23L 2/02 (2006.01) A23L 2/52 (2006.01)

Patent

CA 2350501

This invention relates to a low pH nutritional beverage that utilizes pectin- free fruit juice as a major component and a source of calcium selected from natural milk mineral, calcium lactate gluconate and mixtures thereof. The beverage preferably also contains water soluble vitamins, flavors and carbohydrates. The use of a pectin-free and clarified pear juice in a preferred embodiment of the beverage provides a fat-free beverage with a substantially clear appearance and a light, refreshing mouthfeel. The beverage is preferably produced using a "cold water process" that results in excellent physical stability of the beverage over shelf life and the reduction of browning.

Cette invention se rapporte à une boisson nutritive à faible pH, qui utilise un jus de fruit exempt de pectine comme constituant majeur et une source de calcium choisie parmi la substance minérale du lait naturel, le gluconate de lactate de calcium et des mélanges de ceux-ci. Cette boisson contient également de préférence des vitamines, des arômes et des hydrates de carbone solubles dans l'eau. L'utilisation d'un jus de poire clarifié et exempt de pectine dans un mode de réalisation préféré de cette boisson permet d'obtenir une boisson sans matière grasse ayant un aspect sensiblement clair et une sensation en bouche légère et rafraîchissante. Cette boisson est de préférence produite par un processus à l'eau froide qui entraîne une excellente stabilité physique de la boisson pendant sa conservation et la réduction du brunissement.

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