Calcium fortified soy milk

Details Calcium fortified soy milk Calcium fortified soy milk

A - Human Necessities

23

C

99/61

A23C 11/10 (2006.01)

Patent

CA 1256739

CALCIUM FORTIFIED SOY MILK ABSTRACT OF THE INVENTION Soy milk is calcium fortified by adding to the soy milk a polyphosphate and a human consumptible calcium source. The polyphosphate acts as a chelating agent for the calcium source while promoting microbial stability of the milk. The polyphosphate enables the calcium to be added in amounts such that the resulting product has calcium levels equal to or greater than that found in cow's milk.

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