Canned dough product having ingredient pouch

B - Operations – Transporting – 65 – D

Patent

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Details

B65D 81/32 (2006.01) B65B 29/00 (2006.01) B65D 3/04 (2006.01) B65D 85/36 (2006.01)

Patent

CA 2659907

A canned dough product includes an ingredient pouch in physical contact with the dough such that a conventional can format including a cylindrical body and end caps can be used to package and store the canned dough product. The ingredient pouch can be configured for placement proximate an end cap or between adjacent dough units or alternatively, for placement between adjacent layers of a rolled dough unit. The ingredient pouch is constructed to survive long-term exposure to positive pressures up to about 60 psig without imparting negative characteristics to the dough.

L'invention concerne un produit à base de pâte en conserve qui comprend un sachet d'ingrédients en contact physique avec la pâte, permettant d'utiliser un format de boîte de conserve classique avec un corps cylindrique et des capsules d'extrémité pour emballer et stocker le produit à base de pâte en conserve. Le sachet d'ingrédients peut être configuré pour être placé au voisinage d'une capsule d'extrémité ou entre des parts de pâte adjacentes ou, en variante, entre des couches adjacentes d'une part de pâte roulée. Le sachet d'ingrédients est conçu pour survivre à une exposition de longue durée à des pressions positives allant jusqu'à 60 psig environ sans conférer de caractéristiques négatives à la pâte.

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