Canned meat products of improved tenderness

Details Canned meat products of improved tenderness Canned meat products of improved tenderness

A - Human Necessities

23

B

99/94

A23B 4/00 (2006.01) A23L 1/31 (2006.01) A23L 1/318 (2006.01)

Patent

CA 1084332

CANNED MEAT PRODUCTS OF IMPROVED TENDERNESS Abstract of the Disclosure: Canned meat items that are subjected to pasturizing temperature treatment are first treated with an enzyme, such as bromelin, which will tenderize the meat and then be inactivated by the pasturizing temperatures.

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