Canola oil having increased oleic acid and decreased...

Details Canola oil having increased oleic acid and decreased... Canola oil having increased oleic acid and decreased...

A - Human Necessities

01

H

A01H 5/10 (2006.01) C11B 1/10 (2006.01) C12N 9/02 (2006.01) C12N 15/53 (2006.01) C12N 15/82 (2006.01)

Patent

CA 2180386

An endogenous oil extracted from Brassica seeds is disclosed that contains, after crushing and extraction, greater than 86% oleic acid and less than 2.5% .alpha.-linolenic acid. The oil also contains less than 7% linoleic acid. The Brassica seeds are produced by plants that contain seed-specific inhibition of microsomal oleate desaturase and microsomal linoleate desaturase gene expression. Such inhibition can be created by cosuppression or antisense technology. Such an oil has a very high oxidative stability in the absence of added antioxidants.

Affiliated with

Also associated with

Rating

Canola oil having increased oleic acid and decreased... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Canola oil having increased oleic acid and decreased..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Canola oil having increased oleic acid and decreased... will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1355464