Cappuccino creamer with improved foaming characteristics

A - Human Necessities – 23 – F

Patent

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A23F 5/40 (2006.01) A23C 11/04 (2006.01) A23L 2/40 (2006.01)

Patent

CA 2304319

A particulate creamer comprising protein, lipid, and carrier, in which more than 50% by weight of the protein is partially denatured whey protein, the partially denatured whey protein being from 40 to 90% denatured. The creamer is particularly suitable for foaming creamer compositions. The foaming creamer composition, when added to a brewed hot coffee beverage, produces a large amount of a creamy and semi-solid foam. The creamer is preferably prepared by heat treating a slurry comprising the protein, lipid and carrier constituents of the creamer to effect denaturation of the whey protein, followed by spray drying the slurry. The creamer may also be employed in dry mix instant cappuccino compositions.

Un colorant particulaire contenant une protéine, un lipide et un substrat, dans lequel plus de 50 % en poids de la protéine provient d'une protéine de lactosérum partiellement dénaturée, celle-ci étant dénaturée entre 40 et 90 %. Le colorant convient particulièrement à des compositions de colorant moussant. Lorsqu'elle est ajoutée à une boisson chaude au café , la composition de colorant moussant produit une grande quantité de mousse crémeuse et dense. De préférence, le colorant est préparé par traitement thermique d'une pâte liquide composée des ingrédients protéiniques, lipidiques et du substrat du colorant afin de dénaturer la protéine de lactosérum, puis par séchage par atomisation de la pâte liquide. Le colorant peut aussi être employé dans des compositions de cappuccino instantané en mélange sec.

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