Capsule and method for preparing a beverage such as coffee...

A - Human Necessities – 47 – J

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A47J 31/36 (2006.01) A47J 31/00 (2006.01) B65D 85/804 (2006.01)

Patent

CA 2748904

Capsule for the preparation of a beverage in beverage preparation device comprising: a cup-shaped body (12) comprising a cavi-ty containing a beverage ingredient and a flange -like rim extending out-wardly from the base of said body, a delivery wall (13) connected to the flange- like rim, characterized in that the flange-like rim is formed of is a polymer material chosen in grade having a Vicat softening point (ISO 10350) between about 30 and 100°C, preferably between 40 and 90°C or apolymer chosen in grade comprising a glass transition temperature (Tg) between 30 and 80 °C, preferably between 40 and 60 °C.

Capsule destinée à la préparation d'une boisson dans un dispositif de préparation de boissons, ladite capsule comprenant : un corps de forme semi-circulaire comportant une cavité contenant un composant de boissons et une bordure de type bride s'étendant vers l'extérieur de la base dudit corps, une paroi de libération connectée à la bordure de type bride, caractérisée en ce que la bordure de type bride est formée d'un matériau polymère dont la qualité présente un point de ramollissement Vicat (ISO 10350) compris entre environ 30 et 100 °C, préférentiellement entre 40 et 90 °C, ou d'un polymère dont la qualité présente une température de transition vitreuse (Tv) comprise entre 30 et 80 °C, préférentiellement entre 40 et 60 °C.

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