Carbohydrate syrups and methods of preparation

Details Carbohydrate syrups and methods of preparation Carbohydrate syrups and methods of preparation

A - Human Necessities

23

G

99/39, 99/140.3

A23G 4/00 (2006.01) A23G 3/04 (2006.01) A23G 3/34 (2006.01) A23L 1/09 (2006.01) A23L 1/236 (2006.01)

Patent

CA 1288634

ABSTRACT OF THE DISCLOSURE Carbohydrate syrup-plasticizer compositions for use in chewing gums to improve flexibility and methods of preparing the compositions are disclosed. The syrup comprises carbohydrate solids and water, with less than 30% of the solids having a degree of poly- merization (DP) of 1 and more than 20% solids with a DP of 4 or greater. The ratio of carbohydrate solids to plasticizing agent in the composition is between 0.5:1 and 100:1 and the total water content of composition is less than 20%. The syrup-plasticizer composition is prepared by providing a carbohydrate syrup or combined syrups with the proper carbohydrate solids distribution, combining a plasticizer such as glycerine or propylene glycol and evaporating water from the combined syrup composition.

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