Carbon additive for starters and starter compositions

Details Carbon additive for starters and starter compositions Carbon additive for starters and starter compositions

A - Human Necessities

23

C

A23C 9/12 (2006.01) A23C 9/123 (2006.01) A23C 9/13 (2006.01) A23C 9/137 (2006.01) A23L 1/09 (2006.01) C08B 30/18 (2006.01) C12N 1/20 (2006.01)

Patent

CA 2359436

The invention concerns a carbon-containing additive for food fermenting agents characterized in that it comprises branched maltodextrins having between 15 and 35% of 1-6 glucosidic bonds, a reducing sugars content less than 20%, a polymolecularity index less than 5 and a number average molecular mass Mn equal to at most 4,500 g/mole. It also concerns fermented food compositions containing the said additive as well as the process for preparing these fermented food compositions.

L'invention concerne un additif carboné pour ferments alimentaires caractérisé en ce qu'il comprend des maltodextrines branchées présentant entre 15 et 35% de liaisons glucosidiques 1~6, une teneur en sucres réducteurs inférieure à 20%, un indice de polymolécularité inférieur à 5 et une masse moléculaire moyenne en nombre Mn au plus égale à 4500 g/mole. Elle concerne également les compositions alimentaires fermentées contenant ledit additif, ainsi que le procédé de préparation de ces compositions alimentaires fermentées.

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