A - Human Necessities – 23 – C
Patent
A - Human Necessities
23
C
99/55
A23C 9/13 (2006.01) A23C 9/133 (2006.01) A23C 9/152 (2006.01) A23C 9/154 (2006.01) A23L 2/00 (2006.01) A23L 2/02 (2006.01)
Patent
CA 1334148
There is provided a method for carbonating a composition containing a liquid dairy product, to a high level of carbonation, while not destabilizing the composition. The composition is heated within a temperature/time range of 160°F for a time not in excess of 30 minutes to 200°F for a time not in excess of 5 seconds, whereby the indigenous protein and ash in the liquid dairy product are at least partially denatured to form a buffer thereof. The denatured composition is cooled to a temperature of less than 50°F, and the cooled composition is pressurized with carbon dioxide sufficient that the taste and mouth feel of the composition has substantially no taste and mouth feel of the liquid dairy product contained in the composition. The carbonated composition is packaged in closed containers capable of retaining the carbonation. The amount and extent of the heat denatured protein and ash in the carbonated composition is sufficient that the composition is buffered to a pH of at least 4.0 and up to 5.7 and the carbonated composition is not destabilized.
610829
Ahmed Salah H.
Kadlec John D.
Luksas Anthony J.
Dairy Research Inc.
Riches Mckenzie & Herbert Llp
LandOfFree
Carbonated liquid dairy product does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Carbonated liquid dairy product, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Carbonated liquid dairy product will most certainly appreciate the feedback.
Profile ID: LFCA-PAI-O-1254201