Carbonated protein drink and method of making

A - Human Necessities – 23 – L

Patent

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A23L 2/66 (2006.01) A23C 21/00 (2006.01) A23J 3/08 (2006.01) A23L 2/00 (2006.01) A23L 2/40 (2006.01) A23L 2/46 (2006.01) A23L 2/52 (2006.01) A23L 2/54 (2006.01)

Patent

CA 2583325

An improved carbonated protein beverage/drink composition which provides a relatively high protein content, ranging from about 2 % by weight to about 15 % by weight, while simultaneously employing a carbonation concentration between about 0.1 volumes of carbonation (per volume of liquid drink solution or liquid drink suspension) to about 4 volumes of carbonation. Preferably the protein is whey protein. The carbonated protein beverage has been heat treated to inactivate microbes in the presence of the carbonation which is used to provide taste and mouth feel for the drink. Typically, the treatment for microbe inactivation is carried out in the individual package used for storage and handling of the carbonated protein drink.

L'invention porte sur une composition de boisson protéique gazeuse à teneur en protéine relativement élevée comprise entre environ 2% en poids et 15% en poids présentant simultanément une concentration gazeuse comprise entre environ 0.1 de volume gazeux (par volume de solution de boisson liquide ou de suspension de boisson liquide) et environ 4 de volume gazeux. La protéine est de préférence une protéine lactosérique. La boisson protéique gazeuse a reçu un traitement thermique servant à inactiver les microbes en présence de la carbonatation utilisée pour donner du goût et des sensations en bouche à la boisson. Généralement, le traitement servant à inactiver les microbes est effectué dans l'emballage individuel utilisé pour stocker et transporter la boisson proteique gazeuse.

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