Carboxypeptidase for cheese ripening

Details Carboxypeptidase for cheese ripening Carboxypeptidase for cheese ripening

A - Human Necessities

23

C

A23C 19/06 (2006.01) A23C 19/032 (2006.01) A23L 1/03 (2006.01) A23L 1/317 (2006.01) C12C 5/00 (2006.01)

Patent

CA 2554258

The present invention relates to a process for the flavour development in a fermented food whereby a carboxypeptidase is used.

L'invention concerne un procédé qui permet de développer le goût d'un aliment fermenté au moyen d'une carboxypeptidase.

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