A - Human Necessities – 23 – B
Patent
A - Human Necessities
23
B
A23B 4/06 (2006.01) A23B 4/08 (2006.01) A23B 4/10 (2006.01) A23L 3/36 (2006.01)
Patent
CA 2437744
An improved method of chilling carcasses is derdescribed which results in less shrinkage and higher quality meat. Subjecting a carcass to a super cold environment such that the surface temperature of the carcass approaches freezing; and spraying a liquid onto the carcass such that the exterior and the cavity of the carcass are encased in ice, thereby preventing moisture loss and cellular damage.
La présente invention concerne un procédé amélioré de ressuage de carcasses qui permet de réduire la freinte et d'obtenir une viande de meilleure qualité qui consiste à soumettre une carcasse à un environnement extrêmement froid de sorte que la température de surface de la carcasse atteigne presque la température de congélation, à pulvériser un liquide sur la carcasse de sorte que l'extérieur et la cavité de la carcasse soient emprisonnés dans la glace, évitant ainsi la perte d'humidité et la détérioration cellulaire.
Battison Williams Dupuis
Butler Andrew
LandOfFree
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