Carnobacterium piscicola cb1, cb2, and cb3

C - Chemistry – Metallurgy – 12 – N

Patent

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Details

C12N 1/20 (2006.01) A23B 4/20 (2006.01) A23B 4/22 (2006.01) A23L 3/3463 (2006.01) A23L 3/3571 (2006.01)

Patent

CA 2432907

The compositions and methods of the present invention involve the use of certain bacteria and/or their fermentate products to treat foods, such as fresh and processed meat products.

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