Carrot antifreeze polypeptides

C - Chemistry – Metallurgy – 12 – N

Patent

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Details

C12N 15/29 (2006.01) A23G 9/04 (2006.01) A23G 9/32 (2006.01) A23L 3/375 (2006.01) C07K 14/415 (2006.01) C07K 16/16 (2006.01) C12N 1/21 (2006.01) C12N 5/04 (2006.01) C12N 15/82 (2006.01) C12P 21/02 (2006.01)

Patent

CA 2272534

Novel antifreeze polypeptides can be isolated from carrots. These peptides can favourably influence the properties of consumer products, e.g. frozen confectionary products.

On peut isoler à partir de carottes de nouveaux polypeptides antigel pouvant influer positivement sur les propriétés de produits de consommation, tels que des produits de confiserie congelés.

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