Cast cheese and a method of producing

Details Cast cheese and a method of producing Cast cheese and a method of producing

A - Human Necessities

23

C

A23C 19/028 (2006.01) A23C 19/02 (2006.01) A23C 19/05 (2006.01)

Patent

CA 2161450

Cast cheese is made by renneting concentrated milk at temperatures between 45°C and 55°C and preferably between 46°C and 52 °C. The rennet activity in the cheese is less than 0.001 % calculated on a rennet strength of 1:10800.

Affiliated with

Also associated with

Rating

Cast cheese and a method of producing does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Cast cheese and a method of producing, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Cast cheese and a method of producing will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1414137