Cast jelly gum confectionaries

Details Cast jelly gum confectionaries Cast jelly gum confectionaries

A - Human Necessities

23

G

99/44

A23G 3/00 (2006.01) A23G 3/02 (2006.01) A23G 3/04 (2006.01)

Patent

CA 1333133

Pregelatinized high amylose starches are useful in processing cast jelly gum confectionaries. The starch has an amylose content of at least 40% and it may be used alone or in combination with a converted starch. The starch is pregelatinized by spray-drying using a novel continuous coupled jet-cooking/spray-drying process or simultaneous atomization/spray-drying process or by drum-drying after fully dispersing the starch. The confectionary can be cooked at a lower temperature than was possible using prior art starches and still provide confectionaries with desirable characteristics.

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