Center-filled confection and method

Details Center-filled confection and method Center-filled confection and method

A - Human Necessities

23

G

A23G 3/54 (2006.01) A23G 3/36 (2006.01)

Patent

CA 2744034

A center-filled confection has a center comprising a center composition and a shell surrounding a liquid center. The said center includes a bulk sweetener and a fat having a slip melting point of 10 to 18°C. The said shell comprises a shell composition including less than or equal to 20 weight percent total fat based on the total weight of the shell composition.

Une confiserie fourrée possède un centre qui comprend une composition de centre et une coquille entourant un centre liquide. Ledit centre comprend un édulcorant en vrac et un gras avec un point découlement de 10 à 18 °C. Ladite coque comprend une composition de coque qui comprend 20 % en poids ou moins de gras total basé sur le poids total de la composition de coque.

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