Cereal agglomeration process and agglomerated cereal product

Details Cereal agglomeration process and agglomerated cereal product Cereal agglomeration process and agglomerated cereal product

A - Human Necessities

23

L

A23L 1/10 (2006.01) A23L 1/164 (2006.01) A23L 1/18 (2006.01)

Patent

CA 2436626

An improved, low-fat cereal product contains clusters of base cereal comprising crisp, friable cereal preferably principally or all crisp cereal comprised of crisp rice, flaked cereal and/or puffed cereal. The clusters are prepared by binding together a plurality of crisp cereal pieces by applying in sequence, liquid oil, dry binder mix and a liquid sugar mixture.

Un produit céréalier amélioré, faible en matières grasses contient des pépites de céréale de base comprenant une céréale croustillante et friable, de préférence surtout ou toute céréale composée de riz croustillant, de flocons de céréale et/ou de céréale soufflée. Les pépites sont préparées par mélange d'une pluralité de morceaux de céréale croustillante et par ajout en séquence d'huile liquide, d'un mélange liant sec et d'un mélange de sucre liquide.

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