Cereal grains with high total dietary fiber and/or resistant...

Details Cereal grains with high total dietary fiber and/or resistant... Cereal grains with high total dietary fiber and/or resistant...

A - Human Necessities

23

L

A23L 1/168 (2006.01) A21D 6/00 (2006.01) A21D 13/06 (2006.01) A23L 1/10 (2006.01) A23L 1/182 (2006.01) A23L 1/29 (2006.01) C08B 30/00 (2006.01) C08B 30/04 (2006.01) C08B 30/12 (2006.01) C08B 30/20 (2006.01)

Patent

CA 2378907

This invention relates to a process for preparing cereal grain having increased dietary fiber and/or resistant starch content and the process tolerant grain prepared thereby. Further, this invention provides high amylose grain with unusually high dietary fiber and resistant starch content. In particular, this invention involves the preparation of the improved grain by a combination of moisture and temperature conditions and further to use of the grain in the preparation of products containing starch.

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