Cereal process and product

A - Human Necessities – 23 – L

Patent

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99/113

A23L 1/18 (2006.01)

Patent

CA 1049319

ABSTRACT OF THE DISCLOSURE A natural, ready-to-eat breakfast cereal or snack pro- duct is produced by agglomerating an assortment of alimentary, farinaceous and proteinaceous particles around a puffed and toasted rice cereal flake which serves as a focus point for the particles and thereby affords a preferred distinctive low density and eating quality.

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