Cereal process and product

Details Cereal process and product Cereal process and product

A - Human Necessities

23

L

99/140.1

A23L 1/236 (2006.01) A23L 1/164 (2006.01) A23L 1/22 (2006.01)

Patent

CA 1039568

ABSTRACT OF THE DISCLOSURE L-aspartic acid derivative sweetening compounds are admixed in aqueous suspension with hydrolyzed amylaceous derivatives comprising predominantly oligosaccharides solids having a low dextrose equivalency and applied as a coating solution to a cereal-base comestible whereby localized "hot-spots" are amelio- sated and the product has a smooth sweetness, the derivative being uniformly distributed throughout the coating and a portion thereof being present as undissolved crystals.

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