Cereal snackfoods and compositions and methods for making...

Details Cereal snackfoods and compositions and methods for making... Cereal snackfoods and compositions and methods for making...

A - Human Necessities

23

L

99/119

A23L 1/10 (2006.01) A21D 8/00 (2006.01) A23L 1/164 (2006.01) A23L 1/217 (2006.01)

Patent

CA 1181983

ABSTRACT The invention provides cereal snackfoods of the expanded variety such as crisps and the like. The snackfoods of the invention comprise discrete cooked portions of a dough composition comprising gelatinised starch and added cereal bran other than rice bran, and contain at least about 5% by weight and preferably no more than about 30% by weight of oil or fat. The snackfoods may be produced from a half product comprising at least some gelatinised starch and added cereal bran by frying or by immersion in a bed of hot particulate material followed by spraying with fat or oil. Even when fried the snackfoods have a lower energy value than comparable known products and the bran content provides a useful source of fibre in any diet.

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