Charcoal broiled flavor composition

Details Charcoal broiled flavor composition Charcoal broiled flavor composition

A - Human Necessities

23

L

99/139.01

A23L 1/22 (2006.01) C11C 3/00 (2006.01)

Patent

CA 1236333

CHARCOAL BROILED FLAVOR COMPOSITION ABSTRACT A flavoring composition with charred meaty notes is prepared by subjecting a film of fat or oil to temperatures within the range of 150°C to 475°C in the presence of oxygen for an effective period of time, followed by collecting the fat or oil.

466463

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