Cheese

Details Cheese Cheese

A - Human Necessities

23

C

99/149

A23C 19/02 (2006.01) A23C 19/028 (2006.01) A23C 19/032 (2006.01) A23C 19/068 (2006.01)

Patent

CA 1088369

Abstract of the Disclosure Cheese made from milk and/or milk-by-products concentrated by membrane filtration sometimes has the disadvantage of having a mealy and/or sandy texture. This can be overcome by using selected ropy cultures of lactic acid bacteria instead of the normal non-ropy cultures used for acidifying the milk product. The effect is particularly use- ful in the preparation of soft cheese having a smooth texture.

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