Cheese

Details Cheese Cheese

A - Human Necessities

23

C

99/155

A23C 19/032 (2006.01) A23C 19/028 (2006.01) A23C 19/076 (2006.01)

Patent

CA 1275007

ABSTRACT: A soft, unripened cheese having a dry matter content of from 18 to 35%, of which at least 40 to 50% consists of the non- fat solids of milk.

502994

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