Cheese and methods of making such cheese

A - Human Necessities – 23 – C

Patent

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A23C 19/00 (2006.01)

Patent

CA 2565232

Methods for preparing cheese are provided that involve combining a slurry with a cheese precursor to form an admixture that is subsequently processed to form the cheese product. The slurry typically includes a liquid such as water, milk and/or cream and one or more ingredients that are useful for inclusion in the final cheese product. Systems for preparing such slurries and cheese products are also provided.

L'invention porte sur des méthodes de préparation d'un fromage qui consistent à combiner une bouillie avec un précurseur de fromage de façon à obtenir un mélange qui est ensuite traité de manière à former ledit fromage. La bouille comprend généralement un liquide tel que de l'eau, du lait et/ou de la crème et un ou plusieurs ingrédients qui sont utiles pour l'inclusion dans le produit final. L'invention porte également sur des systèmes de préparation de ces bouillies et de ces fromages.

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