Cheese-based coating/filling material for snacking application

A - Human Necessities – 23 – C

Patent

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Details

A23C 19/00 (2006.01) A23C 19/06 (2006.01) A23C 19/086 (2006.01) A23C 19/093 (2006.01) A23C 20/00 (2006.01) A23L 1/00 (2006.01)

Patent

CA 2452035

A cheese-based preparation containing - 20 to 40 % by weight lactose, - 0 to 30 % by weight skim milk powder, - 10 to 70 % by weight cocoa replacement fat, - 5 to 70 % by weight cheese powder, - 0 to 4 % by weight salt, and - 0 to 3 % by weight emulsifier as well as a process for manufacturing said cheese-based preparation is provided.

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