Cheese brining system

Details Cheese brining system Cheese brining system

A - Human Necessities

01

J

200/27

A01J 25/00 (2006.01) A23C 19/00 (2006.01)

Patent

CA 1314261

24080-643 ABSTRACT A system for brining and cooling bouyant cheese has a brining pit for holding cooled brine and a cage immersible in said brining pit. The cage has an open structure to permit flow of brine through it, and separate compartments for containing cheese to be cooled and brined. A loading end of the cage receives the cheese adjacent one side of the brining pit, and a discharge end discharges cheese adjacent another side of the brining pit. The cage is hoisted to the surface of the brine to receive and discharge the cheese and submerged beneath said brine to submerge said cheese in the brine for cooling and brining. The system includes means to convey the cheese to the loading end of said cage; means to carry the cheese away from the discharge end of the cage; means to insert the cheese into the cage at the loading end; and means to discharge the cheese from the discharge end of the cage.

594720

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