Cheese compositions and related methods

Details Cheese compositions and related methods Cheese compositions and related methods

A - Human Necessities

23

C

A23C 19/093 (2006.01)

Patent

CA 2542252

The present invention relates to cheese compositions and methods of making cheese compositions, including methods of formulating cheese compositions. Cheese compositions of the present invention include casein protein, non- casein protein, and non-pregelatinized, modified starch. Methods of making cheese compositions according to the present invention relate to making cheese compositions that include casein protein, non-casein protein, and non- pregelatinized, modified starch. Methods of formulating cheese compositions of the present invention include reducing an amount casein protein by replacing it with an amount of non-pregelatinized, modified starch and an amount of non- casein protein.

La présente invention concerne des compositions de fromage et des procédés de production de compositions de fromage, y compris des procédés de formulation de compositions de fromage. Les compositions de fromage de la présente invention contiennent de la caséine, une protéine non caséique et de l'amidon modifié non prégélatinisé. Les procédés de production de compositions de fromage selon la présente invention concernent la production de compositions de fromage contenant de la caséine, une protéine non caséique et de l'amidon modifié non prégélatinisé. Les procédés de formulation de compositions de fromage selon la présente invention consistent à réduire une quantité de caséine en la remplaçant par une quantité d'amidon modifié non prégélatinisé et une quantité de protéine non caséique.

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