Cheese compositions and related methods

Details Cheese compositions and related methods Cheese compositions and related methods

A - Human Necessities

23

C

A23C 19/00 (2006.01) A23L 1/48 (2006.01)

Patent

CA 2542534

Cheese compositions and methods of making cheese compositions, including methods of formulating cheese compositions are provided. Cheese compositions of the invention include casein protein, non-casein protein, non-pregelatinized, modified starch, and a fat component having a low amount of trans-fat (e.g., about 5% or less of trans-fat by weight of the fat component) while at the same time substantially maintaining and/or improving properties (e.g., processing properties, organoleptic properties, combinations of these, and the like) of the cheese composition..

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