Cheese curd process

Details Cheese curd process Cheese curd process

A - Human Necessities

23

C

99/155

A23C 19/02 (2006.01)

Patent

CA 1191046

CHEESE CURD PROCESS ABSTRACT OF THE DISCLOSURE Cheese curd is produced by acidifying milk with an acidulent mixture containing an acid salt and a free acid. Cottage cheese curd is produced using an aqueous mixture containing 28.05% by weight of sodium bisulfate, 14.55% by weight of sulfuric acid and balance water.

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