Cheese-flavored substance

Details Cheese-flavored substance Cheese-flavored substance

A - Human Necessities

23

L

99/149, 99/139.0

A23L 1/23 (2006.01) A23C 19/032 (2006.01) A23C 19/06 (2006.01)

Patent

CA 1220074

PR-6986 CHEESE-FLAVORED SUBSTANCE ABSTRACT OF THE DISCLOSURE A method for producing a cheese flavored substance by fermenta- tion of a flavor development medium with a source of lipase/protease and a lactic acid-producing strain of microorganism, the cheese flavored sub- stance produced by the method, and foods containing the cheese flavored substance are claimed. In a preferred embodiment, the source of lipase/ protease is Candida lipolytica. The flavor development medium may contain no milk fat, or milk fat in a concentration ranging up to 50% (weight/ volume %) of the flavor development medium.

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