Cheese-flavored substance

Details Cheese-flavored substance Cheese-flavored substance

A - Human Necessities

23

L

99/139.03

A23L 1/23 (2006.01) A23C 19/032 (2006.01) A23C 19/06 (2006.01)

Patent

CA 1220075

PR-6684 CHEESE-FLAVORED SUBSTANCE Abstract of the Invention A two-stage process for producing a cheese-flavored substance is claimed. A flavor development medium is fermented with a source of lipase/ protease; the source of lipase/protease is inactivated and the flavor development medium is fermented by at least one lactic acid-producing microoganism which is thereafter inactivated. The source of lipase/pro- tease is preferably a microorganism, especially Candida lypolitica ATCC 20234. The cheese-flavored substance produced by the process and foods containing the cheese-flavored substance produced by the process are also claimed.

466478

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